Click here to view our beverage menu, including wine, mocktails, and after dinner spirits; please note the menu below is a sample and may change daily.

Dine-in Menu

$105 per person

CAVIAR & CHAMPAGNE

ROYAL OSSETRA brown butter steamed buns | caviar fixings | Champagne

Optional Supplement - 30g | $145

Choice of:

To start…

SMASHED CUCUMBER blue crab | Thai green chili | lime yogurt (gf)

BABY CARROTS labneh | cashew pesto | sumac (gf, v)

TUNA CRUDO Blood orange ponzu | wasabi avocado | serrano

PÂTÉ EN CROÛTE chestnut | miso garlic aioli | grapefruit

…Then…

ROASTED MUSHROOMS Honeynut squash | harissa | Shaoxing butter (gf, v)

RICOTTA GNUDI spring onion | sour cream soubise | lemon beurre (gf)

BABA GANOUSH BRÛLEÉ walnut | cocoa nib dukkah | sourdough (v)

FRIED HADDOCK Madras curry | hot honey | pepper relish

…AND Then…

SPRING AGNOLOTTI English pea | ricotta | artichoke (v)

HALIBUT ramps | lemongrass | coconut (gf)

ROASTED QUAIL dirty farro | kale sprout | mole rojo

LAMB RIBS cauliflower | apricot | early spring greens (gf)

…to finish.

KEY LIME PIE PAVLOVA Calamansi curd | spiced crumble | coconut-lime | lime sorbet (gf, v)

OLIVE OIL CAKE semolina | fig preserves | Madeira diplomat cream (v)

CHEESECAKE yuzu | lemon basil | strawberry hibiscus sorbet (gf, v)

MILK CHOCOLATE TART | milk chocolate mousse | warm sesame caramel | charred marshmallow gelato

Wine pairing available | $95 per person

Everyone’s appetite is different; don’t leave hungry! Add on any course for $15, supplements still apply.

For allergy or dietary restriction questions, email us at info@roosterowl.com; for information on cross-contamination, visit our FAQs. Please note, our current menu cannot accommodate vegan diets, and we may not be able to accommodate those with multiple or complex allergies and dietary restrictions.

Yuan Tang, Culinary Director

Corey Jamison, Executive Pastry Chef

Tori Pajak, Corporate Chef De Cuisine

Chris Conway, Executive Sous Chef