Click here to view our beverage menu, including wine, mocktails, and after dinner spirits; please note the menu below is a sample and may change daily.

Dine-in Menu

$105 per person

CAVIAR & CHAMPAGNE

ROYAL DAURENKI brown butter steamed buns | caviar fixings | Champagne

Optional Supplement - 30g | $145

Choice of:

To start…

EVERYTHING BAGEL BEETS walnut raisin chutney | cream cheese (v)

“CACIO E PEPE” Bartlett pear | Tête De Moine | black peppercorn (gf, v)

SHIMA AJI CRUDO Granny Smith apples | celery dashi | wasabi-lime vinaigrette

STEAK TARTARE Thai green papaya | mango | potato chips

…Then…

ROASTED MUSHROOMS Honeynut squash | harissa | Shaoxing butter (gf, v)

PARISIAN GNOCCHI Row 7 Seeds Sweet Garleek | potato (v)

SHRIMP TOAST lemongrass aioli | fermented chili | sesame

“POT ROAST” pomme puree | pho braised oxtail | carrots (gf)

…AND Then…

SQUASH CARBONARA Koginut squash | guanciale | pumpkin seed gremolata

STRIPED BASS salsify | salmon roe | coconut--oyster espuma

CHICKEN PRESSE root vegetable gratin | Chanterelle mushroom | chicken jus (gf)

BRAISED SHORT RIB congee | broccoli | peanut | fish sauce gastrique (gf)

…to finish.

MAPLE CAKE poached quince | buttermilk sherbet | spiced streusel (v)

PAVLOVA burnt orange | yuzu curd | lime (gf, v)

OLIVE OIL CAKE semolina | fig preserves | Madeira diplomat cream (v)

CHOCOLATE MOUSSE sesame | praline | nori (v)

Wine pairing available | $85 per person

Everyone’s appetite is different; don’t leave hungry! Add on any course for $15, supplements still apply.

For allergy or dietary restriction questions, email us at info@roosterowl.com; for information on cross-contamination, visit our FAQs. Please note, our current menu cannot accommodate vegan diets, and we may not be able to accommodate those with multiple or complex allergies and dietary restrictions.

Yuan Tang, Culinary Director

Rachel Sherriffe, Executive Pastry Chef

Tori Pajak, Executive Sous Chef

Chris Conway, Sous Chef