Click here to view our beverage menu, including wine, mocktails, and after dinner spirits; please note the menu below is a sample and may change daily.

Dine-in Menu

$105 per person

CAVIAR & CHAMPAGNE

ROYAL OSSETRA brown butter steamed buns | caviar fixings | Champagne

Optional Supplement - 30g | $145

Choice of:

To start…

EVERYTHING BAGEL BEETS walnut raisin chutney | cream cheese (v)

BABY CARROTS labneh | cashew pesto | sumac (gf, v)

TUNA CRUDO Blood orange ponzu | wasabi avocado | serrano (gf)

STEAK TARTARE Thai green papaya | mango | potato chips

…Then…

ROASTED MUSHROOMS Honeynut squash | harissa | Shaoxing butter (gf, v)

FRIED JAPANESE YAM nam prik pao | lime yogurt | persimmon (gf)

BANG ISLAND MUSSEL TOAST XO beurre blanc | fennel jam

CHARRED CABBAGE bone marrow | port compound butter | parmesan | au poivre

…AND Then…

SQUASH CARBONARA Koginut squash | guanciale | pumpkin seed gremolata

STRIPED BASS salsify | salmon roe | coconut--oyster espuma

ROASTED QUAIL dirty farro | kale sprout | mole rojo

LAMB LOIN cauliflower | herb puree | early spring greens (gf)

…to finish.

MAPLE CAKE poached pear | buttermilk sherbet | spiced streusel (v)

PAVLOVA burnt orange | yuzu curd | lime (gf, v)

OLIVE OIL CAKE semolina | fig preserves | Madeira diplomat cream (v)

“BLACK FOREST” GATEAUX white chocolate | thyme | cherry (gf, v)

Wine pairing available | $95 per person

Everyone’s appetite is different; don’t leave hungry! Add on any course for $15, supplements still apply.

For allergy or dietary restriction questions, email us at info@roosterowl.com; for information on cross-contamination, visit our FAQs. Please note, our current menu cannot accommodate vegan diets, and we may not be able to accommodate those with multiple or complex allergies and dietary restrictions.

Yuan Tang, Culinary Director

Rachel Sherriffe, Executive Pastry Chef

Tori Pajak, Executive Sous Chef

Chris Conway, Sous Chef