WHAT ABOUT LARGE PARTIES?

We have limited availability for parties of 5 to 12 guests. Contracts and food & beverage minimums may apply for parties larger than 4, and our seating times are very limited. Expect weekends to book 4-6 weeks in advance. To get started or if you have other questions, email us at info@roosterowl.com.

CAN I BRING MY OWN WINE?

Absolutely. Our corkage fee is $45 per 750mL.

Did you open another restaurant?

We sure did! In April 2023, we opened a sister restaurant, Ellie Bird, in Falls Church, VA. There, you’ll find family-friendly, a la carte versions of the chef-driven, creative cuisine you can expect from Rooster & Owl. Plus brunch! (And even more bird puns.) Read our review from The Washington Post’s Tom Sietsema or visit Ellie Bird’s website to learn more.

What about Dine-In?

We’re thrilled to reopen our patio and dining room! Out of respect for all guests, dining times are capped at 2 hours.

Our patio is covered, heated, and has additional fans, but it is not fully conditioned like an indoor space; dress appropriately for the weather when booking the patio! It’s always easier to remove a layer when warm or add a layer when chilly.

What if I have allergies or dietary restrictions?

Many allergies or dietary restrictions can be accommodated with advance notice, so let us know when you book your reservation. Currently, we cannot currently serve guests with allium allergies and vegan diets.

Please note: our kitchen is not a gluten-free, nut-free, dairy-free, or kosher facility; we also serve or have served shellfish and shellfish-containing items. While use clean pans, utensils, and boards and do not cross-utilize oils or grill pans, if any risk of cross-contamination is an issue for you or your guests, we do not recommend dining with us. #livetodineanotherday

Do you do gift cards?

Gift cards are available for purchase online through Toast or in person. Thank you for your support!

DRESS CODE?

We do not have a formal dress code. Our general guidance is if you’d be comfortable meeting your partner’s family in what you’re wearing, then you’re dressed appropriately.

What About Kids?

We love them! But alas, our experience is not kid-friendly. We do not have high chairs or booster seats, and we do not offer a kid’s menu. If your little one will be joining you, please include them in your party size for your reservation. We cannot accommodate strollers or buggies in most areas of our restaurant and cannot safely place a stroller adjacent to fully occupied tables. If you’ve any questions, give us a shout at info@roosterowl.com.

so what’s the format?

The format is a hybrid of shared plates and a tasting menu. This format unites the progression and thrill of a tasting menu with the variety and flexibility of shared plates. While our dining format emphasizes sharing, sharing is optional, and we do not have communal tables.

A la carte options are not available at the moment.

What if I’m vegetarian?

There is always one option per course that is vegetarian- and pescetarian-friendly without modification. Courses are still served shared to the table, so vegetarians and omnivores may still dine together and enjoy the R&O experience. At this time, we cannot accommodate vegan diets.

I Don’t want to share…

While we encourage sharing (food, not germs), you may elect not to and simply enjoy a 4-course meal of your choosing. #youdoyou

Do you have a full bar?

Our bar is an extension of the kitchen, so we do not have a traditional full bar, but our offerings are designed to pair with the current food menu. Should you bring your own wine, our corkage fee is $45 per bottle.

IS there a restaurant week menu?

While we do not participate in RAMW Restaurant Week, our sister restaurant, Ellie Bird, offers a 3-course menu for $65 per person.

What about parking?

Below is a map of nearby parking garage options. Street parking is also available, but it is limited. #cityliving We do recommend allocating an extra 15 minutes to park or using ride-sharing services.

What about Take-Out?

That was fun! We are no longer offering takeaway as we focus on dine-in service.

What was with those pop ups?

We hosted pop ups to launch our concept. Through that experience, we made tweaks and adjustments (e.g. transitioned away from communal tables) and positioned ourselves to take the next step: opening a full-time, brick-and-mortar restaurant which opened February 7, 2019.

What's with the name?

Co-founders Carey and Yuan Tang had largely opposite work schedules for many years, including the early years of Rooster & Owl. Carey (the Rooster) worked during the day, while Yuan (the Owl) worked at night, but they always came together over food. That idea inspired the name Rooster & Owl, where guests could come together and share exciting food in a comfortable, approachable atmosphere. Plus we love bird-themed puns... #flocktogether #fowllanguage #whatahoot

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