The name Rooster & Owl is inspired by its co-founders, husband and wife team Yuan and Carey Tang. The two had opposite work schedules but always came together around food and dining adventures. And that's exactly what Rooster & Owl brings to the table: a social, shared dining experience.
Led by chef and owner Yuan Tang, Rooster & Owl is dedicated to the craft of the culinary arts and passionate about market-driven cuisine. Come experience the thrill of fine dining in a comfortable, customizable environment.
The Experience
Build your own 4-course meal to be enjoyed with the table. Dining out is more than just a meal: it's a social experience, so we encourage guests to share!
Market Focus
Focusing on vegetables is only half the story. We are market-driven, letting seasonality drive our menu. This means sourcing locally and thoughtfully. With the right technique, we can make even the most humble ingredient a star.
Teamwork
Each member of our team has a voice. We dedicate one day each week to recipe testing and development to create innovative, cohesive, and delicious plates, time and time again.
Eat Together
Eating out can—and should—be a shared experience. We encourage you to be bold, try new things, and share with your table.
Eat Together
Eating out can—and should—be a shared experience. We encourage you to be bold, try new things, and share with your table.
Rooster & Owl is chef-owned and chef-driven. You can trust us to provide inventive, well-crafted, and properly executed dishes with the finesse and service you'd expect from fine dining. When you let the culinary professionals lead the way, everyone wins.
Each course is conceptualized, tested, and tasted before it goes on our menu, and we dedicate a full day each week to research and development to ensure that each course we offer meets our standards. This means that our menu will change often, seasonally, and on a rolling basis.